When you click "Institute" at the bottom of the page, the Institute information of the Researcher is shown.
| Revised Date |
2005.11.09 |
| Researcher Name |
ARAI Hirofumi
|
| Organization Name,Department Name,Job Title |
| 1.
|
Nagasaki University Faculty of Fisheries
Associate Professor
|
|
| Address |
1-14 Bunkyomachi, Nagasaki 852-8521 Japan |
| Research Field |
Food science
|
| Keywords for Research Field |
reactive oxygen species
|
| Research Theme |
| 1.
|
Oxidation of lipoprotein and its inhibition
reactive oxygen species
Research Field：
Food science
（Individual）
2005－
2008
The Other Research Programs
|
|
Research Result (papers and notes)
(7cases) |
| 1.
|
Effect of d-α-tocopherol analogues on lipoxygenase-dependent peroxidation of phospholipid-bile salt micelles
Lipids
（Academic Journal
,1995
）
30
/
2
,
135-140
|
|
| 2.
|
Coulometric detection in high-performance liquid chromatographic analysis of cholesteryl ester hydroperoxides
Free Radical Biology & Medicine
（Academic Journal
,1996
）
20
/
3
,
365-371
|
|
| 3.
|
Reactivity of mammalian 15-lipoxygenase with phospholipids in large unilamellar liposomes
Biochemical and Biophysical Reseach Communications
（Academic Journal
,1996
）
228
/
3
,
675-682
|
|
|
| Graduate School |
| 1.
|
Hokkaido University
Doctor
（Graduate School, Division of Fisheries
）
1997
|
|
| Graduating School |
| 1.
|
Hokkaido University
University
（Faculty of Fisheries
）
1991
|
|
| Academic Degree |
|
